POTENSI YOGURT KACANG MERAH (PHASEOLUS VULGARIS L) DITINJAU DARI SIFAT ORGANOLEPTIK, KANDUNGAN PROTEIN, LEMAK DAN FLAVONOID

Potensi yogurt kacang merah (Phaseolus vulgaris L) ditinjau dari sifat organoleptik, kandungan protein, lemak dan flavonoid

Background: Yogurt is one of fermented milk products.Yogurt can also be made from red beans milk (Phaseolus vulgaris L).Red beans milk has a better taste and flavor compared to the other legumes.Red beans are a good source of complex carbohydrates, protein, vitamin B, iron, calcium,phosphorus and also rich in fiber and flavonoids.Red beans yogurt i

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Physiotherapy for ECMO patients

Physiotherapy is part of the overall care in an interdisciplinary intensive care unit.Patients on extracorporeal membrane oxygenation (ECMO) were previously deemed to be too unstable to Toddler mobilise.Safety is of paramount importance as these patients often have multiple large cannulas, monitoring and lines.Mobilisation protocols should be in pl

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Pneumonia due to Staphylococcus aureus in a diabetic patient

Community-acquired pneumonia is a very common respiratory tract infection, especially in older adults; however, its mortality in outpatients is very low compared to other pathologies.As in other respiratory infections, the etiology includes viruses, bacteria and other microorganisms.The most common bacterial etiology is: Streptococcus pneumoniae, M

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